| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes |
1 |
Cake m |
INGREDIENTS
| 1 |
pk |
Chocolate cake mix |
| 1 |
pk |
Chocolate pudding mix instant (4 servings) |
| 4 |
|
Eggs |
| 1/2 |
c |
Dark Bacardi |
| 1/2 |
c |
Cold water |
| 1/2 |
c |
Oil |
| 1 1/2 |
c |
Cold Milk |
| 1/2 |
c |
Dark Bacardi |
| 1 |
pk |
Chocolate Pudding mix instant (4 servings) |
| 1 |
pk |
Dream Whip (single envelope) |
INSTRUCTIONS
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
to cool completly before frosting. In chilled bowl, mix remaining 4
ingredients. Mix well, then beat on high speed (whip cream) until light
and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970's. I think it's too much
rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar
21, 98
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