| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Moroccan |
Appetizers, Moroccan, Salads, Dressings |
1 |
Recipe |
INGREDIENTS
| 2 |
tb |
Lemon juice* |
| 8 |
tb |
Olive oil |
| 4 |
sm |
Garlic cloves, chopped |
| 1/2 |
ts |
Sweet red pepper** |
| 1/8 |
ts |
Hot red pepper*** |
|
|
Salt & black pepper |
| 4 |
tb |
Italian parsley, chopped |
| 4 |
tb |
Cilantro, chopped |
INSTRUCTIONS
Mix together all the ingredients & let sit for a while to allow the
flavours to marry. Then use. * Or replace with wine vinegar ** I use
Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need
the hot to contrast with the sweet.
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