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Back Country Ham Slice For 6

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats 6 Servings

INGREDIENTS

2 lb Ham slices, 3/4 inch thick
3/8 c Fat
1/4 c Prepared mustard
1/2 c Brown sugar
1 t Salt
2 t Paprika
1 c Water

INSTRUCTIONS

Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other
ingredients into skillet, cook 5 minutes, place ham slice(s) back into
sauce and cook for 5 minutes more. Serve. Serves 3. Recipe By     : I
Hate to Cook Cookbook by Peg Bracken  Posted to MC-Recipe Digest V1
#268  Date: Tue, 29 Oct 1996 09:59:03 -0800  From: Mary Ash
<smile@ridgecrest.ca.us>

A Message from our Provider:

“God Answers Knee Mail”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 485
Calories From Fat: 289
Total Fat: 32.1g
Cholesterol: 107.1mg
Sodium: 2409.2mg
Potassium: 546.9mg
Carbohydrates: 22.6g
Fiber: <1g
Sugar: 18.6g
Protein: 25.7g


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