| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ham slices; 3/4 inch thick |
| 3/8 |
c |
Fat |
| 1/4 |
c |
Prepared mustard |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 2 |
ts |
Paprika |
| 1 |
c |
Water |
INSTRUCTIONS
Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other
ingredients into skillet, cook 5 minutes, place ham slice(s) back into
sauce and cook for 5 minutes more. Serve. Serves 3.
Recipe By : I Hate to Cook Cookbook by Peg Bracken
Posted to MC-Recipe Digest V1 #268
Date: Tue, 29 Oct 1996 09:59:03 -0800
From: Mary Ash <smile@ridgecrest.ca.us>
A Message from our Provider:
“Jesus feels your pain”