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Backyard Beer Burgers

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CATEGORY CUISINE TAG YIELD
Meats Barbecue, Meats 6 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 sm Onion, finely chopped (1/4 cup)
1/4 c Regular or nonalcoholic beer
1 tb Worcestershire sauce
1 ts Salt
1/4 ts Pepper
2 Cloves garlic, finely chopped
6 Rye or whole wheat hamburger buns, split
Ketchup, if desired
Pickle planks, if desired

INSTRUCTIONS

Heat coals or gas grill.  Mix all ingredients except bun and cheese.
Shape mixture into 6 patties, about 3/4 inch thick.
Grill patties uncovered about 4 inches from medium heat 10 to 15
minutes, turning once, until no longer pink in center and juice is
clear. Add buns, cut sides down, for last 4 minutes of grilling or
until toasted. Top burgers with ketchup and pickle planks; serve on
buns. Yield: 6 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: On the Grill!
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr
9, 1999

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