| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Small red creamer potatoes |
| 2 |
|
Dozen clams; cleaned |
| 4 |
|
Ears corn; husked |
| 2 |
c |
Water |
INSTRUCTIONS
Place the potatoes in a soup pot and add enough water to cover them.
Bring to a boil over high heat and cook for 10 to 15 minutes, or
until almost tender; drain. Preheat the grill to medium-high heat.
Place the clams in a 9" x 13" disposable aluminum pan. Place the
potatoes and corn ears over the clams. Pour the water into the pan
and cover tightly with aluminum foil. Place on the grill and steam
for 8 to 10 minutes, or until the clams open and the corn and
potatoes are tender. Serve immediately.
NOTE: Sure, you can add leftover cooked chicken or pre-cooked sausage
to the pan and grill it along with the clams, potatoes, and corn.
Converted by MC_Buster.
NOTES : 2 to 4 servings
Converted by MM_Buster v2.0l.
A Message from our Provider:
“How can a moral wrong be a civil right?”