| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Jude1 |
4 |
servings |
INGREDIENTS
| 2 |
|
Rashers bacon |
| 1 |
|
Onion |
| 1 |
|
Avocado |
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1/2 |
c |
Grated tasty cheese |
| 1/4 |
c |
Basil pesto |
| 2 |
|
Tomatoes |
INSTRUCTIONS
Remove rind from bacon and chop flesh finely.
Peel onion and chop finely.
Remove skin and stone from avocado. Chop flesh roughly.
Sift flour and baking powder into a bowl.
Beat eggs and milk together.
Add cheese and combine.
Toss bacon, onion and avocado through flour mixture.
Add egg mixture and combine.
Pour into a baking paper lined bottom 20cm cake tin.
Bake at 200 C for 30 minutes or until cooked through.
Stand 5 minutes before turning out.
Cut in half horizontally.
Spread base with pesto.
Slice tomatoes and place over pesto.
Place top of bread on. Cut into wedges to serve
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