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Bacon And Blue Cheese Salad With Caesar Dressing

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables French October 199 1 Servings

INGREDIENTS

1 Romaine lettuce head, torn
into bite-size
pieces
6 Bacon slices, cooked
crumbled
1/2 c Crumbled blue cheese, about
2 ounces
1/2 c Freshly grated Parmesan
about 2 ounces
1/4 c Plus 2 tablespoons olive oil
1/4 c Plus 2 tablespoons vegetable
oil
1/4 c Fresh lemon juice
2 Garlic cloves
1 t Worcestershire sauce
Makes about 1 cup
1 c Garlic Croutons
2 T Butter, 1/4 stick
1/4 c Olive oil
2 Garlic cloves, pressed
4 French bread slices, cut
into 3/4-inch
cubes

INSTRUCTIONS

To make the salad:  Place first 3 ingredients in large bowl. Add enough
dressing to  season to taste and toss well. Garnish salad with croutons
and serve.  To make the easy caesar dressing:  Combine all ingredients
in blender or processor. Blend until smooth.  Season to taste with salt
and pepper. (Can be prepared 2 days ahead.  Cover and refrigerate.)  To
make the garlic croutons  Preheat oven to 350F. Melt 2 tablespoons
butter with olive oil and  garlic in small saucepan. Place bread cubes
on baking sheet. Pour  butter mixture over and toss well. Bake until
bread cubes are golden  brown and crisp, about 20 minutes. Season with
salt and pepper. Cool  completely. (Croutons can be prepared 1 day
ahead. Store at room  temperature in airtight container.)  Makes about
3 cups.  Makes 4 servings.  Bon Appetit October 1991  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4623
Calories From Fat: 2913
Total Fat: 327.7g
Cholesterol: 254.1mg
Sodium: 5159.4mg
Potassium: 1274.2mg
Carbohydrates: 334.8g
Fiber: 12.3g
Sugar: 67.1g
Protein: 91.7g


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