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Bacon And Cheddar Drop Biscuits

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy 16 Servings

INGREDIENTS

1/4 c Onion, finely minced
4 Crisply cooked bacon
finely minced
reserve 2 tablespoons of
bacon fat
1 3/4 c Flour
2 t Double-acting baking powder
1/2 t Baking soda
1/2 t Salt
2 T Cold vegetable shortening
3/4 c Extra sharp Cheddar cheese
coarsely grated
2/3 c Milk

INSTRUCTIONS

In a skillet, cook the onion in the reserved fat over moderately low
heat, stirring, until it is softened; let mixture cool.  In a small
bowl combine the onion mixture with the finely minced (do this in a
food processor) bacon; season with freshly ground pepper. Into a  bowl,
sift together the flour, the baking powder, the baking soda,  and the
salt. Add the shortening and blend the mixture until it  resembles
coarse meal. Stir in the bacon mixture and the Cheddar; add  the milk
and stir the mixture until it just forms a soft sticky  dough. Drop the
dough by rounded tablespoons onto a buttered baking  sheet. Bake the
biscuits in the middle of a preheated 425 oven for 15  to 17 or until
pale golden brown. Makes about 16 biscuits. Posted to  EAT-L Digest 07
Sep 96  Date:    Sun, 8 Sep 1996 10:31:29 -0400  From:    Laura Hunter
<LHunter722@AOL.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 10.2mg
Sodium: 272.4mg
Potassium: 60.9mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: <1g
Protein: 3.6g


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