Bacon And Cheddar Mashed Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Potatoes, unpeeled |
| quartered | ||
| 1/2 | c | Miracle Whip-regular or lite |
| 1/2 | c | Milk |
| 6 | Oscar Mayer Bacon, crisply | |
| cooked crumbled | ||
| 1/4 | t | Garlic powder OR 3 cloves |
| garlic minced up to | ||
| 1/2 | ||
| Salt and pepper | ||
| 1 | c | Kraft shredded Mild Cheddar |
| Cheese |
INSTRUCTIONS
1998 Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add dressing, milk, bacon, and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if desired. Makes 4 servings TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out the centers leaving 1/4 inch shell. Mash potatoes as directed above; spoon into shells. Bake at 325 for 15 to 20 minutes. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 10,
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Nutrition (calculated from recipe ingredients)
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Calories: 3905
Calories From Fat: 2356
Total Fat: 262.5g
Cholesterol: 795.5mg
Sodium: 3089.5mg
Potassium: 4658.2mg
Carbohydrates: 134.2g
Fiber: 15.2g
Sugar: 13.1g
Protein: 241.1g