Garlic powder OR 3 cloves garlic; minced, (up to 1/2)
Salt and pepper
1
c
Kraft shredded Mild Cheddar Cheese
INSTRUCTIONS
Cover potatoes with water in large saucepan. Bring to boil; reduce heat to
medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add
dressing, milk, bacon, and garlic powder; beat until fluffy. Season to
taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if
desired. Makes 4 servings
TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out
the centers leaving 1/4 inch shell. Mash potatoes as directed above; spoon
into shells. Bake at 325 for 15 to 20 minutes.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 10, 1998
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