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Bacon And Cheddar Pancakes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Toronto Breakfast, Pancakes 4 Servings

INGREDIENTS

1 c Flour
1 c Cornmeal
1/3 c Sugar
1 t Salt
1 t Baking soda
3 Eggs
2 c Buttermilk
1/2 c Plain yogurt
1/4 c Unsalted butter, melted
2 c Mild cheddar cheese, grated
1 lb Cooked bacon, crumbled

INSTRUCTIONS

In large bowl, whisk together flour, cornmeal, sugar, salt and baking
soda. In another bowl, whisk together eggs, milk, yogurt and butter.
Whisk into flour mixture just until combined. Heat griddle over med
heat (350F). Preheat oven to 200F if you want to hold pancakes. Pour
1/4 cup of batter, forming 4" rounds and sprinkle 1 tbsp of cheese  and
bacon onto each pancake. Cook until golden, 1-2 mins on each  side.
Serve with cheese and syrup.  Contributor: Toronto Sun, Feb 18/98
Posted to RecipeLu 3/19/98 by Cathleen <catht@interlog.com>  Posted to
recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar  21, 1998

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“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1233
Calories From Fat: 742
Total Fat: 83.2g
Cholesterol: 318.1mg
Sodium: 2244.6mg
Potassium: 714mg
Carbohydrates: 74.5g
Fiber: 3.1g
Sugar: 25.4g
Protein: 46.4g


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