| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
|
6 |
Servings |
INGREDIENTS
| 1 |
|
9" single-crust pastry |
| 4 |
|
Eggs |
| 1/2 |
lb |
Bacon; cook — crumble |
| 12 |
oz |
Sour cream |
| 8 |
oz |
Swiss cheese — shredded |
| 2 |
tb |
Fresh parsley — chopped |
INSTRUCTIONS
Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes
or until pizza is puffy and lightly browned. Yield 6 main-dish or 18
appetizer servings.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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