Bacon And Cheese Breakfast Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Eggs | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Bacon, cooked and crumbled |
| 8 | oz | Shredded swiss cheese |
| 4 | Eggs | |
| 12 | oz | Sour cream |
| 2 | T | Chopped fresh parsley |
INSTRUCTIONS
From: sharon or Glenn gorman <ranger@halcyon.com> Date: 17 Nov 1994 21:02:53 -0500 Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 679
Calories From Fat: 524
Total Fat: 59g
Cholesterol: 318.4mg
Sodium: 610.2mg
Potassium: 351.1mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 3.4g
Protein: 30.3g