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Bacon and Cheese Breakfast Pizza

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Swiss Eggs 4 Servings

INGREDIENTS

1/2 lb Bacon; cooked and crumbled
8 oz Shredded swiss cheese
4 Eggs
12 oz Sour cream
2 tb Chopped fresh parsley

INSTRUCTIONS

From: sharon or Glenn gorman <ranger@halcyon.com>
Date: 17 Nov 1994 21:02:53 -0500
Roll pastry to fit into a 12-inch pizza pan.  Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust.  In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or
until pizza is puffy and lightly browned.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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