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Bacon And Cheese Eggs

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Appetizers, Cheese/eggs 6 Servings

INGREDIENTS

6 Hard cooked eggs
3 T Mayonnaise
2 Crisp bacon
2 t Vinegar
1/4 c Grated cheddar
1/8 t Salt

INSTRUCTIONS

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and
salt. Fill egg white halves. Top with crumbled bacon.  From:  Barbara
Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson -  Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 219mg
Sodium: 200.6mg
Potassium: 77.6mg
Carbohydrates: 2.5g
Fiber: 0g
Sugar: 1.1g
Protein: 8.4g


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