INGREDIENTS

INSTRUCTIONS

Cook bacon until very crisp.Drain and crumble it into bits. Butter
bread on both sides and remove the crusts. Sprinkle the bacon down  the
middle of the bread. Sprinkle the parmesan cheese and parsley on  top
of the bacon. Sprinkle the paprika on last. Roll each slice up  tightly
and secure with a toothpick.(The bread must be fresh or it  will tear
easily). Broil in oven until lightly browned.Approximately  5 - 10
minutes. This recipe is very versatile.There are many  combinations of
ingredients that could be used inside the roll as  well as several soft
bread types. Remember that you should add any  variations if you wish
to receive reasonably accruate nutritional  information about the
recipe variation.  Posted to MM-Recipes Digest  by "jack lewis"
<jlewis@bigsky.net> on  Aug 12, 98

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Nutrition (calculated from recipe ingredients)
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Calories: 576
Calories From Fat: 312
Total Fat: 35.1g
Cholesterol: 31.3mg
Sodium: 1011.4mg
Potassium: 230.5mg
Carbohydrates: 47.9g
Fiber: 2.9g
Sugar: 5g
Protein: 16.8g