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Bacon and Cheese Waffles

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs 12 Waffles

INGREDIENTS

1 Egg
1 c Milk
1 c (8 oz.) sour cream
1 tb Butter or margarine, melted
2 c Pancake or biscuit/baking mix
6 To 8 bacon strips, cooked and crumbled
1 c (4 oz.) shredded cheddar cheese

INSTRUCTIONS

In a medium bowl, beat egg; add milk, sour cream and butter. Stir in
pancake mix; mix well.  Fold in bacon and cheese. Bake in a preheated
waffle iron according to manufacturer's directions until golden brown.
Yield: 12 waffles (4 inch square)  Typed in MMFormat by cjhartlin@msn.com
Source: Taste of Home Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 28, 1998

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