| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 375 |
g |
Brussels sprouts; trimmed (12oz) |
| 25 |
g |
Butter; (1oz) |
| 4 |
|
Rashers smoked streaky bacon; chopped |
| 200 |
g |
Cooked and peeled chestnuts; halved (7oz) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Place the Brussels sprouts into a large pan of boiling water and cook
for 5-8 minutes until just tender.
Melt the butter in a large frying pan and add the bacon. Fry until
crispy.
Add the chestnuts and drained sprouts and cook for a further minute
mixing well. Add seasoning to taste.
Converted by MC_Buster.
NOTES : A traditional festive way to serve Brussels sprouts.
Converted by MM_Buster v2.0l.
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