Bacon And Chive White Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Breakfast, Dairy, Microwave, Sauces, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | Bacon, cooked and crumbled | |
| 2 | T | Butter or margarine |
| 2 | T | All-purpose flour |
| 1 | c | Milk |
| 1 | t | Chopped chives |
| 1/2 | t | Salt |
INSTRUCTIONS
Prepare bacon and set aside. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 381
Calories From Fat: 244
Total Fat: 27.6g
Cholesterol: 22.9mg
Sodium: 1456.3mg
Potassium: 367.7mg
Carbohydrates: 23.9g
Fiber: <1g
Sugar: 12.4g
Protein: 9.8g