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Bacon And Double Cheeseburger Loaf

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cooking liv, Import 1 Servings

INGREDIENTS

4 Bacon
1 1/2 lb Lean ground chuck or ground
round
1 c Firm fresh white bread
crumbs
1 c Coarsely shredded sharp
cheddar cheese about 4
ounces
1 Sweet onion, such as
vidalia chopped
2 T Regular or low fat
mayonnaise
2 T India or other sweet pickle
relish
2 t Dry mustard
3/4 t Salt
1/2 t Freshly ground pepper
1 Egg
1/4 c Ketchup

INSTRUCTIONS

Preheat the oven to 350 degrees. In a medium skillet, cook the bacon
over medium heat until it is limp and some of the fat is rendered, 3
to 4 minutes. Remove the bacon from the skillet and reserve.  In a
large mixing bowl, use your hands to gently but thoroughly mix
together the meat, bread crumbs, 1/2 cup of the cheese, onion,
mayonnaise, relish, mustard, salt, pepper, and egg. Pat the mixture
into a shallow 2 quart baking pan. Spread the top of the loaf with
ketchup, then lay the bacon strips over the ketchup. Bake until the
loaf is firm and the bacon is crisp, 45 to 50 minutes, sprinkling the
top of the loaf with the remaining 1/2 cup cheese to melt during the
last 5 to 10 minutes of baking. Internal temperature should be 155
degrees. Let the meatloaf stand in the baking dish for 10 minutes,
then cut into squares to serve. For leftovers, reheat slices in a
microwave and serve on sesame buns with lettuce, tomato and ketchup.
Yield: 6 servings  NOTES : Recipe courtesy of Melanie Barnard,
"Everybody Loves Meatloaf"  Recipe by: Cooking Live Show #CL9052
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4412
Calories From Fat: 2777
Total Fat: 308.5g
Cholesterol: 1051.8mg
Sodium: 6398.8mg
Potassium: 2706.7mg
Carbohydrates: 144.8g
Fiber: 6.8g
Sugar: 33.1g
Protein: 247.9g


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