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Bacon And Egg Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy New Zealand Eggs 6 Servings

INGREDIENTS

2 Sheets pre-rolled flaky
pastry
1 Onion, chopped
1 c Chopped bacon
1/2 c Mixed vegetables
2 T Spicy chutney
6 Eggs
Milk

INSTRUCTIONS

submitted by: rayna@iconz.co.nz, From Rayna in New Zealand Below is a
national favorite of New Zealand.  Many of the favorite and well used
recipes are English based!  Let me know if you try it, what you  think.
When my daughter visited from California - she asked for this  recipe.
Take care and happy spring.  Use one sheet of pastry to line a 20 cm
square shallow cake tin.  (8  inch) Sprinkle onion, bacon and mixed
vegetables evenly over pastry.  Dot the chutney on top.  Break eggs
evenly over, pricking the yolks  so they run slightly.  Carefully lift
second sheet of pastry over  filling. Brush top with milk. Bake at 200C
(400 F) for 40 minutes or  until well risen and golden. To serve - cut
into squares. Serve hot  or cold. Serves 6.  DAVE
<DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE ARCHIVE -
6 MAY 1996  From the 'RECIPEinternet: Recipes from Around the World'
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 600
Calories From Fat: 352
Total Fat: 39.2g
Cholesterol: 186.2mg
Sodium: 314.3mg
Potassium: 237.2mg
Carbohydrates: 48g
Fiber: 3.2g
Sugar: 1.8g
Protein: 14.4g


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