Bacon And Onion Appetizers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Posted to r | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Bacon |
| 1/2 | c | Chopped green onions and |
| tops | ||
| 1/4 | c | Hellmann's mayonnaise |
| 24 | Party pumpernickel toast |
INSTRUCTIONS
Fry bacon until very crisp. Strain and crumble. Combine bacon, onions and mayonnaise; blend. Spread on toast and place in a 350 degrees oven to heat through. Serve immediately. This is a real crowd pleaser! Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 428 by RecipeLu <recipelu@geocities.com> on Dec 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 936
Calories From Fat: 783
Total Fat: 86.8g
Cholesterol: 144mg
Sodium: 1457.8mg
Potassium: 656.4mg
Carbohydrates: 8.8g
Fiber: 2.1g
Sugar: 1.9g
Protein: 29g