Bacon And Tomato Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | Bacon, cooked crumbled | |
| 1 | Tomato, peeled chopped | |
| 8 | oz | Cream cheese, cubed |
| 1/4 | c | Mayonnaise or salad dressing |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Dried whole basil |
| 1 | Loaf, 1 lb. round loaf | |
| bread optional | ||
| Tomato rose | ||
| Fresh parsley sprigs |
INSTRUCTIONS
Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve with assorted crackers or toasted bread cubes. If desired, hollow out a round loaf of bread, and place dip inside. Garnish, if desired Yield: 1 3/4 cups MC formatted by Martha Hicks 4/98 Recipe by: Riverwood International Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1084
Calories From Fat: 861
Total Fat: 97.9g
Cholesterol: 264.8mg
Sodium: 2376.7mg
Potassium: 1193.2mg
Carbohydrates: 42g
Fiber: 4.8g
Sugar: 21.9g
Protein: 17.7g