| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Holidays, Breads |
10 |
Servings |
INGREDIENTS
| 1 |
|
Jar (5 oz.) sharp American cheese spread |
| 3 |
tb |
Butter-flavored shortening |
| 1 |
|
Tube (12 oz.) flaky biscuits |
| 4 |
|
Bacon strips, cooked and crumbled |
| 2 |
tb |
Minced fresh parsley |
INSTRUCTIONS
In a small saucepan, melt the cheese spread and shortening; stir until
blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch
fluted tube pan. Cut each biscuit into quarters and place over cheese
mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately
invert pan onto a serving platter and remove. Sprinkle with bacon and
parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 9, 1998
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