We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Romans 1:20 - God doesn't believe in atheists.

Bacon Blue Cheese Dressing

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Meats *sauces, Tvfn 1 Servings

INGREDIENTS

4 sl Bacon
3 Shallots; peeled and minced
1 Clove garlic; peeled and minced
2 tb White wine vinegar
1/4 c Heavy cream
1/4 c Chicken stock
1 c Fresh buttermilk
1 tb Cornstarch
1 tb Water
Salt to taste
Fresh cracked black pepper to taste
1/4 c Blue cheese; crumbled

INSTRUCTIONS

Julienne bacon across grain into short strips. Place in a medium sautJ pan
over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove
and drain on paper towel. Pour off half of bacon fat from pan. Add shallots
and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a
boil, stirring constantly, then add cream, chicken stock, and buttermilk.
Return to a boil. Dissolve corn starch in water. when dressing returns to a
boil, stir in corn starch little by little until dressing is slightly
thickened. Season with salt and pepper. Add blue cheese and bacon strips.
Keep warm.
NOTES : I have the Planning and Pantry List for this theme. E-mail me if
you want it.
Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR
Posted to MC-Recipe Digest V1 #928 by Emily Griffin
<emgriffi@ix.netcom.com> on Nov 28, 1997

A Message from our Provider:

“You’re never too young for God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?