| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 24 |
lg |
Sea scallops; 1 1/4 lbs |
| 12 |
sl |
Bacon |
|
|
Salt |
|
|
Seasoned pepper |
|
|
Lemon wedges |
INSTRUCTIONS
Date: Wed, 01 May 1996 06:55:25 -0700
From: Dan Schamber <dansch@haven.ios.com>
Rinse scallops with running cold water to remove sand from crevices. Pat
dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each
half around a scallop. Secure with toothpick. Sprinkle lightly with salt
and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will
brown evenly, until scallops turn opaque through. Remove toothpicks.
Arrange on platter, garnish with lemon wedges. 205 cals per serving. Good
source of iron Source: Good Housekeeping Cookbook.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #122
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Only with Jesus can you reach your full potential”