| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
School, Dinners |
4 |
servings |
INGREDIENTS
| 1/2 |
sm |
Savoy cabbage; shredded and washed |
|
|
; thoroughly |
| 8 |
|
Rashers back bacon |
| 400 |
g |
Mashed potato; (14oz) |
|
|
Low fat spread for greasing |
INSTRUCTIONS
Steam the shredded cabbage until soft. Grill the bacon until crisp,
then cut into pieces with scisors. Mix the cabbage and the bacon into
the mashed potato. Grease a shallow oven proof dish with the low fat
spread. turn the mashed potato mixture into the dish and bake in a
medium oven at 190°/375°F/gas mark 5 for about 15 minutes or until
hot and crispy ontop.
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