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Bacon Cheddar Dip

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Holidays, Easy 1 1/2 cups

INGREDIENTS

1 c Sour cream
1/2 c Sharp Cheddar cold pack cheese food (from 8 oz. container), softened
3 tb Real bacon pieces
1 tb Chopped fresh parsley flakes or 1 ts. dried parsley flakes
1/2 ts Instant minced onion
3 To 4 drops hot pepper sauce

INSTRUCTIONS

In medium bowl, combine sour cream and cheese food; mix with wire
whisk until well blended. Stir in all remaining ingredients.
Refrigerate 2 to 3 hours to blend flavors.
Serve with assorted cut-up fresh vegetables.  Yield: 1 1/2 cups Typed
in MMFormat by cjhartlin@email.msn.com  Source: The Best Appetizer
Book Nov 99
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 4, 1999

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