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Bacon-cheddar Frittata

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian1	6	Servings

INGREDIENTS

6		Eggs, beaten
8		Bacon, crisply cooked and
		Crumbled
1	c	Shredded cheddar cheese
		4 ounces
1/4	c	Chopped fresh parsley
1/4	t	Pepper
2	T	Chopped fresh chives

INSTRUCTIONS

Grease pie plate, 9 X 1-1/4 inches. Mix all ingredients except  chives;
pour into pie plate. Elevate pie plate on inverted dinner  plate in
microwave oven. Microwave uncovered on medium (50%) 12 to 14  minutes,
rotating pie plate 1/4 turn every 4 minutes, until set.  Sprinkle with
chives. Serve with sour cream if desired.  Per serving: 191 Calories
(kcal); 15g Total Fat; (70% calories from  fat); 13g Protein; 1g
Carbohydrate; 214mg Cholesterol; 308mg Sodium  Food Exchanges: 0
Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2  Fat; 0 Other
Carbohydrates  Recipe by: Betty Crocker's Microwave  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 149 Calories From Fat: 98 Total Fat: 11g Cholesterol: 205.8mg Sodium: 189.4mg Potassium: 105.4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 11.1g