Place bacon on microwave rack in glass dish. Cover loosely and microwave
until crisp, 2-1/2 to 3-1/2 minutes. Spread toast with mayonnaise; sprinkle
with dill. Place toast slices on serving plate; top with tomato and cheese
slices. Crumble bacon and sprinkle over top. Microwave uncovered on high
(100%) until cheese begins to melt, 1 to 1-1/2 minutes. From: Syd's
Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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