We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When praying, don't give God instructions - just report for duty.

Bacon-cheese Dip

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Appetizers, Cheese/eggs 1 Servings

INGREDIENTS

1/2 c Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 t Tabasco sauce
4 Bacon
cooked crisp
1 Garlic cloves
diced
1/4 t Celery seed, whole

INSTRUCTIONS

Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May  cookbook
swap from Gail), by Mrs. Charles J. Younger. Conversion by  Rick
Weissgerber. [GEnie D.WEISSGERBE]  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 941
Calories From Fat: 762
Total Fat: 86.8g
Cholesterol: 255.4mg
Sodium: 2430.2mg
Potassium: 468.8mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: 7.1g
Protein: 32.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?