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Bacon-cheese Pizzas

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(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 32-ounce frozen bread
dough
1 c Tomato sauce
1 8-ounce shredded
three-cheese blend
12 Bacon slices, cooked and
crumbled

INSTRUCTIONS

Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch
thickness on a lightly floured surface, and cut into 4 rounds.  Brush 1
side of each round with 1 1/2 teaspoons olive oil, and place,  oiled
side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks
appear on bottoms.  Brush tops with 1 1/2 teaspoons olive oil, and turn
oiled side down.  Sprinkle evenly with toppings, and cook pizzas by
desired recipe.  Spread pizza crusts evenly with tomato sauce; sprinkle
with cheese and  bacon.  Grill, covered with grill lid, over
medium-high heat (350° to 400°)  about 2 minutes or until slightly
crisp. Yield: 4 pizzas.  Posted to MC-Recipe Digest V1 #1039 by Suzy
Wert <SuzyWert@aol.com>  on Jan 23, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2235
Calories From Fat: 894
Total Fat: 99.2g
Cholesterol: 150.5mg
Sodium: 5558mg
Potassium: 1800.7mg
Carbohydrates: 254g
Fiber: 15.6g
Sugar: 24.2g
Protein: 81.9g


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