Bacon-cheese Popcorn
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Popcorn, Snacks | 1 | Servings |
INGREDIENTS
| 4 | qt | Popped popcorn |
| 1/3 | c | Margarine, melted |
| 1/2 | t | Seasoned salt |
| 1/2 | t | Hickory-smoked salt |
| 1/2 | c | American cheese, grated |
| 1/3 | c | Bacon bits |
INSTRUCTIONS
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1360
Calories From Fat: 936
Total Fat: 106.5g
Cholesterol: 0mg
Sodium: 2644mg
Potassium: 371.1mg
Carbohydrates: 85.4g
Fiber: 16.6g
Sugar: <1g
Protein: 24.1g