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Bacon Cheeseburger Upside-down Pizza

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian Beef, Breads, Casserole, Main dish 6 Servings

INGREDIENTS

1 lb Lean ground beef
1 Onion, quartered sliced
1 Bell pepper, cut in bite-
sized strips
6 Slices bacon, crisp cooked
and crumbled
14 1/2 oz Can chunky pizza sauce
3 Italian plum tomatoes
4 oz Cheddar, 6 slices
2 Eggs
1 c Milk
1 T Oil
1 c Flour
1/4 t Salt
2 Slices bacon. crisp cooked
crumbled

INSTRUCTIONS

Heat oven to 400 degrees. In large saucepan, brown ground beef with
onion and bell pepper; drain.  Stir in 6 slices crumbled bacon and
pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish.
Sprinkle evenly with tomatoes; top with cheese slices. In medium  bowl,
beat eggs slightly. Add milk and oil; mix well. Lightly spoon  flour
into measuring cup; level off. Add flour and salt; beat 2  minutes at
medium speed. Pour evenly over cheese slices. Sprinkle  with 2 slices
crumbled bacon. Bake at 400 degrees for 20 to 30  minutes or until
topping is slightly puffed and deep golden brown.  Nutrition
Information Per Serving: 460 Calories, 27 g Fat, 870 mg  Sodium  Posted
to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on  Aug 13,
1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1167
Calories From Fat: 548
Total Fat: 61g
Cholesterol: 244.8mg
Sodium: 2380.9mg
Potassium: 1329.2mg
Carbohydrates: 88.2g
Fiber: 4.1g
Sugar: 16.6g
Protein: 66.6g


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