| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Instant Bacon Bits |
| 1 |
ts |
Instant Beef Bouillon |
| 1 |
tb |
Instant Minced Onion |
| 1/8 |
ts |
Minced Garlic |
INSTRUCTIONS
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square of aluminum foil and fold to make airtight. Lable as
Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6
months.
Makes 1 package (about 3 T) of mix. Bacon Flavored Dip: Combine 1 cup of
sour cream and 1 package of mix. Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz)
package of softened cream cheese for sour cream.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover via The Home BBS. Posted to MM-Recipes Digest #336, 9 Dec 96 by
c.simpson@worldnet.att.net
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