| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Stuffings |
1 |
Servings |
INGREDIENTS
| 6 |
|
Strips bacon;diced |
| 1/2 |
c |
Mushrooms |
| 2 |
c |
Stale bread cubes |
| 1 |
tb |
Grated onion |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Parsley |
| 1 |
ts |
Sage |
| 1 |
c |
Diced shrimp; optional |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Egg |
INSTRUCTIONS
Cook bacon until almost crisp. Saute mushrooms slightly in bacon drippings.
Add bacon and bread crumbs; stir over low heat until brown. Add remaining
ingredients.
Mrs.Cheryl Lewis, Eufaula, Ala. Food Fair
Recipe by: Favorite Recipes of America 1968
Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997
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