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Bacon ‘n Cheese Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 3/4 c Flour
1/3 c Yellow cornmeal
2 tb Sugar
2 ts Baking powder
1/4 ts Salt
1/8 ts Ground red pepper; (optional)
8 sl Bacon; cooked, drained, and crumbled
2/3 c Cheddar cheese; shredded
1 c Milk
1 Egg; lightly beaten
3 tb Butter or margarine; melted and cooked
1/2 ts Spicy mustard

INSTRUCTIONS

(Source: Muffin Madness)
Preheat oven to 400 degrees. In a large bowl stir together flour, cornmeal,
sugar, baking powder, salt, and red pepper; stir in bacon and cheese to
coat. In another bowl stir together milk, egg, butter, and mustard until
blended. Make a well in center of dry ingredients; add milk mixture and
stir just to combine. Spoon batter into prepared muffin tins. Bake 20 to 25
minutes or until a cake tester inserted in center of one muffin comes out
clean. Remove muffin tin or tins to wire rack. Cool 5 minutes before
removing muffins from cups. Finish cooling on rack. Serve warm or cool
completely and store in airtight container in refrigerator. Let muffins
reach room temperature or warm slightly before serving. Yield: 10 muffins
Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Mar 6,
1998

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