| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
c |
Refrigerated crescent rolls |
| 1/2 |
c |
Milk |
| 1 |
tb |
Onion — chopped |
| 1/2 |
lb |
Bacon |
| 4 |
|
Cheddar cheese slices |
| 2 |
|
Eggs |
INSTRUCTIONS
Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4
rectangles. Place 2 rectangles in ungreased 8" square pan; press over
bottom and 1/2" up sides to form crust, sealing perforations. Place cheese
slices over dough. Sprinkle bacon and onions over evenly. Blend milk and
eggs; pour over bacon. Separate remaining dough into triangles; arrange
triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until
golden brown and filling is set.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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