INGREDIENTS

INSTRUCTIONS

Wrap a slice of bacon around each breadstick. Place wrapped  breadstick
in a microwave baking dish. Small microwave ovens may  require making
several batches. Times will very according to your  oven and the size
of the dish you are using; small batches take about  5 minutes, large
ones, about 10 minutes.  For the conventional oven, you can precook the
bacon and then wrap  around breadsticks just before warming them up.
Servings: 2 per person. Posted to recipelu-digest Volume 01 Number  303
by "Diane Geary" <diane@keyway.net> on Nov 24, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1765
Calories From Fat: 1626
Total Fat: 182.6g
Cholesterol: 394.5mg
Sodium: 1521.8mg
Potassium: 478.7mg
Carbohydrates: 3g
Fiber: 0g
Sugar: <1g
Protein: 29.7g