| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Breadsticks; Salted Or Unsalted |
|
|
Bacon |
INSTRUCTIONS
1. Wrap a slice of bacon around each breadstick.
2. Place wrapped breadstick in a microwave baking dish. Small microwave
ovens may require making several batches. Times will very according to your
oven and the size of the dish you are using; small batches take about 5
minutes, large ones, about 10 minutes.
For the conventional oven, you can precook the bacon and then wrap around
breadsticks just before warming them up.
Servings: 2 per person.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
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