Bacon Onion and Horseradish Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Cooked and crumbled bacon |
| 1 | tb | Horseradish |
| 1 | c | Dairy sour cream |
| 1/4 | c | Mayonnaise |
| 1 | sl | Medium onion |
| 1 | tb | Parsley |
INSTRUCTIONS
Put all ingredients into blender. Cover. Press button 4 to 20 seconds or until smooth. Chill 1 hour. Yields: 1 1/2 cups. Delicious with vegetables. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22, 1998
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