| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Bacon, Onion, Sthrn/livng |
32 |
Appetizers |
INGREDIENTS
| 1/3 |
c |
Butter / margarine; softened |
| 1/2 |
c |
Onion; finely chopped |
| 6 |
sl |
Bacon; cooked and crumbled |
| 2 |
tb |
Fresh parsley; chopped |
| 2 |
|
8-oz cans refrigerated crescent rolls |
INSTRUCTIONS
: Combine first 4 ingredients.
: Unroll crescent rolls, and separate into 8 rectangles; firmly press
diagonal perforations to seal.
: Spread butter mixture evenly over dough. Roll up each rectangle,
beginning with short side; pinch seam to seal. Cut each into 4 slices.
Place pinwheels on ungreased cookie sheets; flatten slightly.
: Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers.
SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until
lightly browned; cool and freeze up to 3 months. To serve, thaw and place
on a baking sheet; bake at 375F for 5 minutes.
Sandra Russell of Florida, in November, 1994 "Southern Living".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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