We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Worry is the darkroom in which negatives can develop.

Bacon-onion Cheesecake

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Appetizers 12 Servings

INGREDIENTS

2/3 c Stone-ground wheat cracker
crumbs
1/3 c Walnuts, finely chopped
2 T Butter, softened
8 Bacon
1/2 c Onion, chopped
1 T Bacon drippings
24 oz Cream cheese, softened
3 Eggs, beaten
1/2 t Cayenne Pepper
1/4 t Garlic powder
Parsley sprig
Shredded carrot
Carrot Curl

INSTRUCTIONS

Combine cracker crumbs, walnuts & butter until well blended. Press
crumbs evenly on bottom of springform pan. Bake in pre-heated 350øF
oven 10 minutes.  Cool on rack. Fry bacon until crisp, then crumble.
Saute onion in drippings until tender and set aside.  Beat cream
cheese. Gradually add eggs, garlic powder & cayenne. Beat until
smooth. Stir in bacon and onions. Spoon mixture into pan.  Spread
level.  Bake 45 to 60 minutes or until cheesecake is almost set and
cracks on top. Cool completely. Store in refrigerator covered with
plastic wrap. Just before serving at room temp., remove sides of pan.
Garnish with circle of shredded carrot to edge. Place carrot curl in
center with sprig of parsley. Serve with crackers or carrot slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 256
Calories From Fat: 216
Total Fat: 24.7g
Cholesterol: 114mg
Sodium: 205.1mg
Potassium: 144.5mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 2.6g
Protein: 5.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?