INGREDIENTS

INSTRUCTIONS

Cook bacon until crisp; crumble and set aside. 2. Blend Parmesan
cheese, mayonnaise and paprika; set aside. 3. Combine flour with
baking powder and salt in large mixing bowl. Add shortening and cut  in
with pastry blender until particles are fine. 4. Combine milk and  egg;
add all at once to the flour mixture. Stir until dough clings
together. 5. Knead lightly on floured surface about 10 times. Divide
dough in half. Roll out each half to a 14 x 6-inch rectangle.  Transfer
one rectangle to an ungreased cookie sheet.      6. Spread  with 1/2
cup cheese mixture; sprinkle with crumbled bacon. Top with  second
rectangle. Cut through to the bottom, into 16 rectangles but  do not
separate. Spread with remaining cheese mixture. 7. Bake in  preheated
400-degree oven for 12-15 minutes until golden brown. Serve  while
still warm.  Recipe By     : Jo Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 434
Calories From Fat: 259
Total Fat: 29g
Cholesterol: 60.8mg
Sodium: 979mg
Potassium: 137.2mg
Carbohydrates: 31.2g
Fiber: <1g
Sugar: 2.4g
Protein: 11.9g