| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon (20 strips) |
| 20 |
sl |
White bread |
| 20 |
sl |
American cheese |
INSTRUCTIONS
Remove crust from bread and reserve for another use Arrange 1 slice of
cheese on each slice of bread Gently roll each of the the bread/cheese into
a tube (you will need to press on the bread to help it roll well and hold
together) Starting at one end of bread/cheese roll...wrap the bacon slice
around the roll overlapping slightly as you roll up. Try to cover the
entire surface of the bread Broil from 8 to 12 minutes turning for equal
browning Cool slightly to touch
This little tid bit goes real well with soup and can be re-heated.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
HYGZ66B@prodigy.com (MS SUSIE B FARDONE) on Oct 29, 1997
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