| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon; Diced |
| 1/4 |
c |
White Vinegar |
| 8 |
oz |
Spinach; Shredded, Coarsely |
| 1/3 |
c |
Green Onion; Chopped |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cook bacon in 12-inch skillet over low heat, stirring occasionally, until
crisp. Stir in vinegar. Heat through, remove from heat.
Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and
pepper. Toss 1 to 2 minutes or until spinach is wilted. Typed in MMFormat
by cjhartlin@msn.com
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998
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