| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
|
Avocados, ripe & unpeeled |
|
|
Lemon juice |
| 8 |
|
Slices crisp bacon, crumbled |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Ketchup |
| 1/4 |
c |
Wine vinegar |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
Cut avocados in half. Remove pits and brush with lemon juice. Fill
with bacon. Combine remaining ingredients and heat to boiling.
Drizzle some sauce over avocados and pass remaining sauce separately.
Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: Fare
for Friends
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 15, 1999
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