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Bacon Stuffed Cornish Game Hens (microwave)

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CATEGORY CUISINE TAG YIELD
Meats Cornish Ceideburg 2, Microwave, Poultry 2 Servings

INGREDIENTS

5 Bacon, diced
1/4 c Chopped onion
1/4 c Thinly sliced celery
2/3 c Seasoned stuffing mix
1 t Parsley flakes
1/4 t Salt
1/8 t Pepper
2 Cornish game hens
1 T Butter
2 T Bouquet sauce

INSTRUCTIONS

In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp.  Remove to paper towels.  Drain fat, reserving 3
tablespoons. Add onion and celery to fat in casserole.  Microwave at
high for 2 to 4 minutes or until tender.  Stir in bacon, stuffing  mix,
parsley flakes, salt and pepper.  Fill hens with stuffing. Place
breast side down on roasting rack. Set aside.  In 1 cup measure, melt
butter at high for 30 to 60 seconds.  Blend in  bouquet sauce.  Brush
hens with 1/4 of the mixture.  Cover with waxed  paper.  Microwave at
high for 8 minutes.  Turn over; brush with  remaining mixture; cover.
Microwave at high for 7 1/2 to 9 1/2  minutes, or until legs move
freely and juices run clear.  Let stand  tented for 5 minutes. Total
microwave time:  22 to 27 1/2 minutes.  Standing time:  5 minutes.  The
stuffing can be prepared on a conventional stove and used with
chicken.  Posted by Stephen Ceideberg; August 6 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1026
Calories From Fat: 499
Total Fat: 55.5g
Cholesterol: 355.4mg
Sodium: 1571.8mg
Potassium: 1054.1mg
Carbohydrates: 60.1g
Fiber: 3.1g
Sugar: 7.4g
Protein: 66.4g


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