Bacon, Tomato And Herb Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Container, 16 oz sour | |
| cream | ||
| 1 | T | Basil |
| 1 | T | Beau Monde Seasoning |
| 1 | Tomato | |
| 8 | Bacon-cooked and crumbled |
INSTRUCTIONS
In medium bowl, stir together all ingredients until well blended. Cover and chill 2 hours or overnight. Makes 2 1/2 cups. Serve with vegetables, crackers or chips Posted to recipelu-digest Volume 01 Number 479 by Lulubel2 <Lulubel2@aol.com> on Jan 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 467
Calories From Fat: 395
Total Fat: 45.1g
Cholesterol: 117.9mg
Sodium: 343.6mg
Potassium: 646.8mg
Carbohydrates: 13.1g
Fiber: 2.8g
Sugar: 9.3g
Protein: 6.6g